Hit the career jackpot and join our amazing team!
Harrah’s Northern California provides competitive packages and a great working environment. Plus, a career in gaming is not only exciting, but offers opportunity for personal development and advancement.
Check out these full-time and part-time positions.
Career Opportunities
Job Summary: Keeps the Food Court area, both front and back of house, clean and organized. Qualifications: Preferred high school diploma or equivalent. Preferred previous experience working in a food service establishment. Excellent guest service and communication skills. Essential Job Functions: Cleans, stocks and organizes inventory and supplies for Food Court…
Job Summary: Cook all food orders, in a quick, timely and accurate manner. Ensure superior food preparation and presentation. Qualifications: Required 1 year experience as a cook or prep cook. Required local health department sanitation certificate/food handler’s card. Must be at least 18 years of age. Must possess good customer service and…
Job Summary: Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications: Required minimum 5-years’ prior experience as a cook. Required local health department sanitation certificate/food handler’s card. Must be at least…
Job Summary: Responsible for conducting customer transactions in an accurate and efficient manner; including exchange of gaming instruments for cash and customer inquiries, maintain the cage cash summary, cage balance sheet, Title 31 MTL log and all paperwork. Responsible for conducting Table chip fills, Kiosk cash fills, and ATM cash fills. Must comply with all state and federal regulations…
Training Rate: $16.50 Must Pass Assessment Contract: 1 year Table Games Dealer Class Days: Monday through Thursday Class Times: 12:00PM - 4:00PM or 4:00PM - 8:00PM Starting: 9/22/2025 6 week course Job Summary: Creates an entertainment environment for all guests. Provides courteous, friendly and prompt service in dealing table games. Qualifications: Must be at least 21 years of…
Job Summary: Responsible for supervising the day to day operations of Louie Oliver’s Restaurant. Ensures department service goals are achieved. Embraces and maintains company service culture and core values. Ensures superior guest service, engaged team members as well as maximizing profitability for our company in a safe, secure, and clean environment. Exhibits leadership and vision to align…
Job Summary: Responsible for day to day stewarding operations of their shift within the food outlets. Leads shifts and assigns tasks in an efficient manner. Qualifications: Must be at least 18 years of age. Must have strong leadership skills. Must have working knowledge of sanitation requirements. Must have good communication skills and be detail oriented. Preferred…
Pay Rate: $11.00-12.50/Hour + Tips Job Summary: Creates an entertainment environment for all guests. Provides courteous, friendly and prompt service in dealing table games. Qualifications: Required 1-3 years of casino dealing experience. Must be at least 21 years of age. Must possess strong money handling and documentation skills. Must have knowledge of casino rules…
Job Summary: Creates a warm and friendly atmosphere for casino guests by providing fast, friendly and professional service while taking orders and serving beverages; picks up empty glasses and returns them to the proper assigned area; and assists in the preparation of drink orders as required. Qualifications: Required high school diploma or equivalent. Must be at least 21 years of…
Job Summary: Responsible for all kitchen operations in Louie Oliver’s. Supervises Louie Oliver’s cooks. Manages and over sees production in all kitchens. Maintains high quality of food preparations and production while managing all aspects of back of house kitchen business. Embraces and maintains company service culture and core values. Exhibits leadership and vision to align, inspire, develop…
Job Summary: The role of the Database Marketing manager is to oversee the overall strategic and operating activities for the Database Marketing department. This position is responsible for identifying and implementing revenue generating database marketing programs designed to profitably attract and retain customers. Qualifications: The requirements listed are representative of the…
Job Summary: Assists Room Chef with all kitchen operations in the restaurant outlets. Supervises cooks and over sees production in restaurant outlet kitchens (Asian, Mexican, American). Maintains high quality of food preparations and production while assisting with all aspects of back of house (BOH) kitchen business. Embraces and maintains company service culture and core values. Exhibits…