Hit the career jackpot and join our amazing team!
Harrah’s Northern California provides competitive packages and a great working environment. Plus, a career in gaming is not only exciting, but offers opportunity for personal development and advancement.
Check out these full-time and part-time positions.
Career Opportunities
Job Summary: Creates an entertainment environment for all guests. Provides courteous, friendly and prompt service in dealing table games. Qualifications: Required 1-3 years of casino dealing experience. Must be at least 21 years of age. Must possess strong money handling and documentation skills. Must have knowledge of casino rules, procedures, and regulations pertaining to…
Job Summary: Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications: Required minimum 5-years’ prior experience as a cook. Required local health department sanitation certificate/food handler’s card. Must be at least 18…
Pay Rate: $11.00-12.50/Hour + Tips Job Summary: Creates an entertainment environment for all guests. Provides courteous, friendly and prompt service in dealing table games. Qualifications: Required 1-3 years of casino dealing experience. Must be at least 21 years of age. Must possess strong money handling and documentation skills. Must have knowledge of casino rules…
Job Summary: Performs daily preventive maintenance program to ensure maximum performance and condition of all slot machines. Position also entails project involvement with slot machine installations, moves, and modifications. Qualifications: Required high school diploma or equivalent. Must be at least 21 years of age. Must have a working knowledge of slot machines, peripheral…
Job Summary: Responsible for day to day stewarding operations of their shift within the food outlets. Leads shifts and assigns tasks in an efficient manner. Qualifications: Must be at least 18 years of age. Must have strong leadership skills. Must have working knowledge of sanitation requirements. Must have good communication skills and be detail oriented. Preferred…
Job Summary: Cook and plate all food orders, in a quick, attractive, timely and accurate manner while keeping a safe, secure, and clean environment. Prepare food in sauté, broiler and Garde manger. Qualifications: Required minimum 2-years’ experience as a cook OR 1-year experience as a fine dining cook. Equivalent education/related experience may be considered. Required local…
Job Summary: The role of the Database Marketing manager is to oversee the overall strategic and operating activities for the Database Marketing department. This position is responsible for identifying and implementing revenue generating database marketing programs designed to profitably attract and retain customers. Qualifications: The requirements listed are representative of the…
Job Summary: Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications: Required minimum 2-years prior experience as a cook. Required local health department sanitation certificate/food handler’s card. Must be at least…
Job Summary: Responsible for all kitchen operations in Louie Oliver’s. Supervises Louie Oliver’s cooks. Manages and over sees production in all kitchens. Maintains high quality of food preparations and production while managing all aspects of back of house kitchen business. Embraces and maintains company service culture and core values. Exhibits leadership and vision to align, inspire, develop…
Job Summary: Responsible for all kitchen operations in the Marketplace Supervises Marketplace cooks. Manages and over sees production in all kitchens. Maintains high quality of food preparations and production while managing all aspects of back of house kitchen business. Embraces and maintains company service culture and core values. Exhibits leadership and vision to align, inspire, develop…
Job Summary: Assists Room Chef with all kitchen operations in the restaurant outlets. Supervises cooks and over sees production in restaurant outlet kitchens (Asian, Mexican, American). Maintains high quality of food preparations and production while assisting with all aspects of back of house (BOH) kitchen business. Embraces and maintains company service culture and core values. Exhibits…