Hit the career jackpot and join our amazing team!
Harrah’s Northern California provides competitive packages and a great working environment. Plus, a career in gaming is not only exciting, but offers opportunity for personal development and advancement.
Check out these full-time and part-time positions.
Career Opportunities
Job Summary: Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience. Qualifications: Required 1-year previous food and beverage service experience including tray service Must be 21 years of age Required extensive knowledge of beers, wines, liquors…
Job Summary: Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications: Required 6-months prior experience as a cook or cook’s helper. Required local health department sanitation certificate/food handler’s card…
Job Summary: Creates an entertainment environment for all guests. Provides courteous, friendly and prompt service in dealing table games. Qualifications: Required 1-3 years of casino dealing experience. Must be at least 21 years of age. Must possess strong money handling and documentation skills. Must have knowledge of casino rules, procedures, and regulations pertaining to…
Job Summary: Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience. Qualifications: Required 1-year previous food and beverage service experience including tray service Must be 21 years of age Required extensive knowledge of beers, wines, liquors…
Job Summary: Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications: Required minimum 5-years’ prior experience as a cook. Required local health department sanitation certificate/food handler’s card. Must be at least…
Job Summary: Cleans and sanitizes all dishes, pots and pans, and silverware to be used by guests and employees of the casino. Cleans and sanitizes kitchen equipment. Removes kitchen waste and trash. Qualifications: Must be at least 18 years of age. Preferred minimum 6-months previous kitchen work experience. Preferred previous housekeeping and/or cleaning experience…
Job Summary: Provides HR support and services to the property including new hires, teammates and management. Acts as a liaison with Tribal Gaming Commission in processing licensing transactions. Qualifications: Required high school diploma or equivalent. Required excellent data entry and clerical skills. Must be at least 21 years of age. Must have the ability to multitask and…
Job Summary: Cook and plate all food orders, in a quick, attractive, timely and accurate manner while keeping a safe, secure, and clean environment. Prepare food in sauté, broiler and Garde manger. Qualifications: Required minimum 2-years’ experience as a cook OR 1-year experience as a fine dining cook. Equivalent education/related experience may be considered. Required local…
Pay Rate: $11.00-12.50/Hour + Tips Job Summary: Creates an entertainment environment for all guests. Provides courteous, friendly and prompt service in dealing table games. Qualifications: Required 1-3 years of casino dealing experience. Must be at least 21 years of age. Must possess strong money handling and documentation skills. Must have knowledge of casino rules…
Job Summary: Performs the function of ensuring all revenues are accurately accounted for which includes entering data into a PC, recording, calculating, reconciling, summarizing numbers and reviewing documents for proper completion. Performs variety of accounting, record keeping and clerical functions in the casino accounting department and provides efficient, timely customer service to both…
Job Summary: Supervises Slot Operations and Casino Beverage, placing special emphasis on guest service while securing casino assets. Monitors day to day operations ensuring compliance with federal, state, and gaming laws. Creates a positive employee experience through motivation and coaching. Qualifications: Required high school diploma or equivalent. Required 1-year casino…
Pay Rate: $19.50 -19.75/hour Job Summary: To provide superior service to guests by seeking opportunities to be of service, maintaining highly visible patrols to ensure a safe gaming experience, and assuring quality support to other departments so they may serve guests more effectively. Qualifications: Required high school diploma or equivalent. Must be at least 21 years of age…
Job Summary: Cook and plate all food orders, in a quick, attractive, timely and accurate manner while keeping a safe, secure, and clean environment. Prepare food in sauté, broiler and Garde manger. Qualifications: Required minimum 2-years’ experience as a cook OR 1-year experience as a fine dining cook. Equivalent education/related experience may be considered. Required local…
Job Summary: This position is responsible for performing skilled or technical duties involving repair, maintenance, construction, alteration, inspection, and preventative service to assure continuous operation of all assigned building and mechanical facilities. Qualifications: Required high school diploma or equivalent. Required minimum of 2-years’ experience in at least two of the…
Job Summary: Oversee the daily operations of the Casino Bars (Beverage Department), including snack bars and special events, during assigned shifts. Ensure guests have an exceptional experience by leading a team that delivers outstanding service. Qualifications: Preferred: Minimum of 3 years in a beverage supervisory role. Strong knowledge of wines and mixology required…
Job Summary: The Director of Human Resources will provide strong and effective leadership, direction, and professional expertise in all areas of human resources management for the property. This executive will be a strategic business partner to the General Manager, and an integral member of the senior leadership team that establishes the strategic goals and objectives for the property. Oversees…
Job Summary: Responsible for day to day stewarding operations of their shift within the food outlets. Leads shifts and assigns tasks in an efficient manner. Qualifications: Must be at least 18 years of age. Must have strong leadership skills. Must have working knowledge of sanitation requirements. Must have good communication skills and be detail oriented. Preferred…
Job Summary: Responsible for supervising the day to day operations of Louie Oliver’s Restaurant. Ensures department service goals are achieved. Embraces and maintains company service culture and core values. Ensures superior guest service, engaged team members as well as maximizing profitability for our company in a safe, secure, and clean environment. Exhibits leadership and vision to align…
Job Summary: Responsible for all kitchen operations in Louie Oliver’s. Supervises Louie Oliver’s cooks. Manages and over sees production in all kitchens. Maintains high quality of food preparations and production while managing all aspects of back of house kitchen business. Embraces and maintains company service culture and core values. Exhibits leadership and vision to align, inspire, develop…
Job Summary: The role of the Database Marketing manager is to oversee the overall strategic and operating activities for the Database Marketing department. This position is responsible for identifying and implementing revenue generating database marketing programs designed to profitably attract and retain customers. Qualifications: The requirements listed are representative of the…